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Pickled eggs are hard boiled eggs that are usually preserved in a vinegar base. Many different recipes and manner of preparing pickled eggs are available. Some folks prefer a sweet egg and add beet juice and sugar, some prefer a hot egg and add red hot chili peppers. The main ingredient never changes, good old fashioned fresh eggs.
Pickled eggs have many health benefits, they are low in fat, low in carbohydrates and provide a great source of protein. Pickled eggs are the healthy snack alternative, they need no refrigeration and can be used in many ways. Try some sliced on a chef salad or mixed with your potato salad.
Years ago folks did not have refrigeration and created pickled eggs out of a need to keep eggs fresh without refrigeration. These days pickled eggs have become a great taste treat. As they say, necessity is the mother of invention.
Here in Wisconsin pickled eggs can be found on the back bar in almost any tavern. Most grocery stores also sell small jars of pickled eggs on their shelves. Unfortunately certain parts of the country do not have pickled eggs available for retail purchase. Two options are available, make your own or visit our web store at Long Lake Specialty Foods to shop for many fine pickled foods.
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Send something that everyone will love! Pickled Eggs from Long Lake Specialty Foods. The perfect gift for the pickled egg lover!
Here at at Long Lake Foods we have Cajun Pickled Eggs, Red Hot Pickled Eggs, Clear Vinegar Pickled Eggs, Red Pickled Eggs and Pickled Eggs in plastic or glass jars. Our pickled eggs do not require refrigeration and make great snacks, are delicious on salads and are a healthy snack food alternative. To view our selection or purchase our pickled eggs please follow this link to www.longlakefoods.com
We gaurantee the quality and freshness of our pickled eggs at www.longlakefoods.com
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Pickling is, of course, a centuries-old method of preserving a wide range of foods. Eggs go back much, much further -- to just before the appearance of the first chicken. Eggs are pickled the world round, but they seem to have first become a barroom staple in pubs in the industrial north of England as part of the 19th-century ploughman's (or peasant's) lunch. They caught on because they were cheap; they did not spoil; they could be kept in a jar atop the bar where anyone enjoying a frosty brew could purchase them; and, best of all, they were salty, which helped to sustain beer sales. Today pickled eggs are just a good old fashion treat that still go great with a cold brew! Our pickled eggs carry on the tradition of being an inexpensive, convenient treat that anyone can enjoy!
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Long Lake Specialty Foods
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